Iberico Cabecero (pork neck), 6 hours at 59 degrees! Verdict: Amazing flavour and the fat rendered beautifully and it maintained it's juiciness, could've possibly benefited from 1 or 2 hours more for
8pax Sous Vide Iberico Pork Rack, Tomahawk Family Dinner on 7Apr2019 – c.h.e.f
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8pax Sous Vide Iberico Pork Rack, Tomahawk Family Dinner on 7Apr2019 – c.h.e.f
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8pax Sous Vide Iberico Pork Rack, Tomahawk Family Dinner on 7Apr2019 – c.h.e.f
8pax Sous Vide Iberico Pork Rack, Tomahawk Family Dinner on 7Apr2019 – c.h.e.f
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8pax Sous Vide Iberico Pork Rack, Tomahawk Family Dinner on 7Apr2019 – c.h.e.f
