ESCA Nahrungsmittel - Sous Vide Schweine-Bäckchen vom Iberico Schwein, im Beutel vorgegart, Lahoz, 300g
Solomillo sous vide como nunca lo has probado 😋
Little Bastard - Iberico pork collar sous vide for 14 hours and served with our homemade Thai red curry. Mmhmm 😋 Jio your kakis for some at thatlittlebastard.com! 📷: @paulineanghh #LittleBastardSG | Facebook
Sous vide Iberico pluma ,parsnip crème, asparagus,potatoes - 9GAG
8pax Sous Vide Iberico Pork Rack, Tomahawk Family Dinner on 7Apr2019 – c.h.e.f
Iberico Cabecero (pork neck), 6 hours at 59 degrees! Verdict: Amazing flavour and the fat rendered beautifully and it maintained it's juiciness, could've possibly benefited from 1 or 2 hours more for