![WHITE DEER 1095 Forged Steel Blank Santoku Chef Knife Japanese Cutlery Extreme Sharp AF - Edge Import WHITE DEER 1095 Forged Steel Blank Santoku Chef Knife Japanese Cutlery Extreme Sharp AF - Edge Import](https://cdn11.bigcommerce.com/s-sd2rb2jpmz/images/stencil/1280x1280/products/4410/6520/SBDM-2364_1_1000px__42293.1511299369.jpg?c=2)
WHITE DEER 1095 Forged Steel Blank Santoku Chef Knife Japanese Cutlery Extreme Sharp AF - Edge Import
![Japanese chef knife gyuto - MIURA - Itadaki Serie - Yoshikazu Tanaka - white steel 2 -shinogi - Size:21/24cm Japanese chef knife gyuto - MIURA - Itadaki Serie - Yoshikazu Tanaka - white steel 2 -shinogi - Size:21/24cm](https://miuraknives.com/13760-medium_default/japanese-chef-knife-gyuto-miura-itadaki-serie-yoshikazu-tanaka-white-steel-2-shinogi-size21cm.jpg)
Japanese chef knife gyuto - MIURA - Itadaki Serie - Yoshikazu Tanaka - white steel 2 -shinogi - Size:21/24cm
![Amazon.com: Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06036 Deba Knife 165mm: Home & Kitchen Amazon.com: Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06036 Deba Knife 165mm: Home & Kitchen](https://m.media-amazon.com/images/I/71pNPk2NKaL._AC_SL1500_.jpg)
Amazon.com: Sakai Takayuki Japanese Knife Kasumitogi Yasuki White Steel 06036 Deba Knife 165mm: Home & Kitchen
![Do I use a sharpening steel for Japanese knives? - Chef's Armoury Blog - Japanese food | Japanese Knives | Travel Japan Do I use a sharpening steel for Japanese knives? - Chef's Armoury Blog - Japanese food | Japanese Knives | Travel Japan](http://blog.chefsarmoury.com/wp-content/uploads/2017/03/ceramic-steel-japan-knives-1170x780.jpg)