A popular shibuya shop away from the hustle and bustle: はやし (Hayashi) | Ramen Hero
1st time making Miso Ramen + broth from scratch with a 15 hour soy-mirin marinated ramen egg. Also, my 1st ever Reddit post. Cheers! - Dining and Cooking
The Best NO-MIRIN Shoyu Chicken RAMEN Recipe No.34 l Foodie Avenue - YouTube
I heard you guys like ajisuke tamago! They spend 8-24 hours in a blend of mirin, dark and light soy, brown sugar and water. This batch was the darkest yet! : r/ramen
Shoyu Ramen Soup Recipe by Hiroko Liston - Cookpad