Deliciously Tender Sous Vide Sirloin Steak - Upstate Ramblings
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14 oz rare Picanha/Sirloin Cap, also, first time cooking sous vide, at 120F degrees - Album on Imgur
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Sous Vide Picanha Steak with Roasted Tomato and Herb Compound Butter - Food & Frenchies
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Picanha (sirloin cap) about 4 hrs @ 130f : r/sousvide
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Omaha Steaks
Seared, Seasoned Beef Top Sirloin Cap. Seared beef and sous-vide make a powerful combination. Our Sear… | Cooking pork tenderloin, Sirloin cap roast recipe, Sirloin
Sous Vide Picanha - Went Here 8 This
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Choice sirloin cap sous vide 133° for 6 hours torch seared to finish :): steak
Sous Vide Top Sirloin Cap 🥩 - YouTube
Sous Vide Picanha Guide: Incredibly Juicy and Easy - Chiles and Smoke