Classic bread dough to make a baguette. | ThermoRecipes
In Search of the Perfect Loaf — Samuel Fromartz
Easy Homemade French Bread {Bakery-Style} - The Busy Baker
The Perfect Loaf - Sourdough baguette rockin' today. Such a fun dough to work with: moderate hydration, cold bulk fermentation (in fridge overnight), next day shape & bake. Recipe the same as