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Marxistisch Afhankelijkheid met tijd sous vide brisket reddit verder 945 Dapper

How do y'all feel about sous vide+smoke? : r/smoking
How do y'all feel about sous vide+smoke? : r/smoking

First try at sous vide “smoked” brisket. It was amazing. : r/sousvide
First try at sous vide “smoked” brisket. It was amazing. : r/sousvide

Smoked + Sous Vide Brisket : r/sousvide
Smoked + Sous Vide Brisket : r/sousvide

Sous vide then smoked bottom round roast : r/sousvide
Sous vide then smoked bottom round roast : r/sousvide

36 hour sous vide, then smoked Brisket. : r/sousvide
36 hour sous vide, then smoked Brisket. : r/sousvide

Made my first brisket. Came out a bit dry. : r/sousvide
Made my first brisket. Came out a bit dry. : r/sousvide

Chuck roast done at 135° for 48 hours, then rested on rack in fridge 24 hours. Finished off in cast-iron with butter. : r/sousvide
Chuck roast done at 135° for 48 hours, then rested on rack in fridge 24 hours. Finished off in cast-iron with butter. : r/sousvide

My sous vide brisket 3-day cook, 3 hour smoke. Entering in to a BBQ contest at work today, wish me luck! : r/sousvide
My sous vide brisket 3-day cook, 3 hour smoke. Entering in to a BBQ contest at work today, wish me luck! : r/sousvide

London broil 131 for 6 hours. Sweet Jesus it was delicious : r/sousvide
London broil 131 for 6 hours. Sweet Jesus it was delicious : r/sousvide

Brisket. Smoked for three hours then Sous Vide 54c for 36 hours. : r/ sousvide
Brisket. Smoked for three hours then Sous Vide 54c for 36 hours. : r/ sousvide

My first sous vide brisket. Magnificent. Thank you all!!! : r/sousvide
My first sous vide brisket. Magnificent. Thank you all!!! : r/sousvide

My 46-hour sous vide brisket (/pastrami!) : r/sousvide
My 46-hour sous vide brisket (/pastrami!) : r/sousvide

Time and temp suggestions on a 2 lbs piece of brisket flat? : r/sousvide
Time and temp suggestions on a 2 lbs piece of brisket flat? : r/sousvide

First sous vide brisket! 72 hours in the sous vide and 4 hours on the smoker. How I'm doing brisket from now on. : r/sousvide
First sous vide brisket! 72 hours in the sous vide and 4 hours on the smoker. How I'm doing brisket from now on. : r/sousvide

On brisket and cook times/temperatures : r/sousvide
On brisket and cook times/temperatures : r/sousvide

Homemade] Brined (36h), sous vide (36h), smoked (6h) brisket : r/food
Homemade] Brined (36h), sous vide (36h), smoked (6h) brisket : r/food

Smoked & Sous vide pastrami. Chuckroll flap at 148f for 48hrs : r/sousvide
Smoked & Sous vide pastrami. Chuckroll flap at 148f for 48hrs : r/sousvide

homemade] 36 hour sous vide beef brisket : r/food
homemade] 36 hour sous vide beef brisket : r/food

First time smoking anything, had to try brisket. Is a little bit drier than I was hoping for : r/smoking
First time smoking anything, had to try brisket. Is a little bit drier than I was hoping for : r/smoking

ChefSteps Smokerless Smoked Brisket 24h @ 1555F : r/sousvide
ChefSteps Smokerless Smoked Brisket 24h @ 1555F : r/sousvide

First Time Smoking a Brisket Flat : r/Traeger
First Time Smoking a Brisket Flat : r/Traeger

The Barbecue Lover's Holiday Gift Guide | Dallas Observer
The Barbecue Lover's Holiday Gift Guide | Dallas Observer

My first sous vide brisket. Magnificent. Thank you all!!! : r/sousvide
My first sous vide brisket. Magnificent. Thank you all!!! : r/sousvide

Prime Brisket 155° 48hrs, Ice bath for 3 hours, Smoked with hickory for 3 hours. Smoke ring not as deep as I'd like, was pressured to meet dinner time. : r/sousvide
Prime Brisket 155° 48hrs, Ice bath for 3 hours, Smoked with hickory for 3 hours. Smoke ring not as deep as I'd like, was pressured to meet dinner time. : r/sousvide

10lbs of brisket - 137f for 48 hours, 4 hours on smoke : r/sousvide
10lbs of brisket - 137f for 48 hours, 4 hours on smoke : r/sousvide