Resources
WG 26 Provenance foods as a pathway for a sustainable rural transformation
WG33 – Family Farming: Agriculture and Rural Development
Geographical Indication and Global Agri-Food | Development and Democra
Norsk forsker følger havefællesskaberne i Årslev og Gellerup - Vores Brabrand
Understanding the temporal ambiguity of local foods through 'polytemporality': the case of Norwegian gamalost fra vik (old cheese)
Atle HEGNES | Researcher | PhD | Norwegian Institute of Bioeconomy Research, Ås | NIBIO | Department of economics and society
Details
Frontiers | Scoping Out Elements of Sociocultural Adaptation in European Urban Agriculture | Sustainable Food Systems
Atle Wehn Hegnes - Nibio
Managing sustainability risks of bioenergy in four Nordic countries | Energy, Sustainability and Society | Full Text
Et sociologisk blik på grønne fællesskaber II - Smag på Aarhus
Natur, kultur, dystopi, utopi og Aarhus' ambassadører for grønne fellesskap - Sosiologen
Individuals' personality and consumption of organic food - ScienceDirect
Smag på Aarhus - Sociolog og forsker Atle Wehn Hegnes fra... | Facebook
Atle HEGNES | Researcher | PhD | Norwegian Institute of Bioeconomy Research, Ås | NIBIO | Department of economics and society
Atle Wehn Hegnes | Nordregio
Atle HEGNES | Researcher | PhD | Norwegian Institute of Bioeconomy Research, Ås | NIBIO | Department of economics and society
Home - Wood Science and Engineering | KTU
NIBIO Brage: Consumer Personality and Local Food Specialties: The Case of Norway
Forfatter Atle Wehn Hegnes. Bøker, lydbøker, biografi og bilder | Cappelen Damm forlag
.jpg "متألق ولد عم اتفاق atle wehn hegnes - modpoblogrollandpoetryblog.org")
متألق ولد عم اتفاق atle wehn hegnes - modpoblogrollandpoetryblog.org
Essen in Europa
Forfatter Atle Wehn Hegnes. Bøker, lydbøker, biografi og bilder | Cappelen Damm Undervisning
Atle Wehn Hegnes - Nibio
