Foodiam - Join Executive Chef Jamie Shepley from The Roundabout Restaurant for this special class on modern cookery techniques for restaurant quality meals. Class includes Sous vide cooking and other techniques using
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Modernist Cuisine: The Art and Science of Cooking: Myhrvold, Nathan, Young, Chris, Bilet, Maxime: 9780982761007: Amazon.com: Books
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Nathan Myhrvold on Modernist Cuisine: 'Culinary History Has To Be Analyzed Like Art History' - DER SPIEGEL
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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]: Fetterman, Lisa Q., Halm, Meesha, Peabody, Scott, Lo, Monica: 9780399578069: Amazon.com: Books
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Amazon.com: Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking eBook : Logsdon, Jason: Kindle Store
![Modernist Cuisine At Home: Lamb Shank with Muslim Curry and Candied Orange and Carrot Pulao | Jet City Gastrophysics Modernist Cuisine At Home: Lamb Shank with Muslim Curry and Candied Orange and Carrot Pulao | Jet City Gastrophysics](https://jetcitygastrophysics.files.wordpress.com/2013/03/dsc9709.jpg)