Opskrift: US Brisket, sous Vide og grill – 3004.dk
I'm Gooche" Sous Vide Smoked Brisket - Food Fidelity
Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
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20 hour sous vide beef brisket with salted honey and gochujang Recipe by Bigdaddyfoodie - Cookpad
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Brisket - 50 hours @ 145 + 3 hrs on the smoker : r/sousvide
Brisket sous vide | opskrifter | GastroFun.dk
