First starter, no action after 5 days but clear hooch | The Fresh Loaf
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Liquid pooling on top of starter? Alcohol? : r/Sourdough
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Sourdough Starter - Super easy with no discard! - A Virtual Vegan
Left Sally the Sourdough Starter in the fridge for about a month. She has a clear liquid and this on top. Is she okay or not safe? : r/Sourdough
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__05__20200521-sourdough-starter-diary-tim-chin-day-9-closeup-07f628de9c6d458a9112be1f3a7e5090.jpg "The Best Flour for Sourdough Starters: An Investigation")
The Best Flour for Sourdough Starters: An Investigation
Ping Old Dave: Sourdough Starter question — Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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Left sourdough starter in fridge for weeks, now the liquid on top is black | The Fresh Loaf
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Brownish liquid on top of my starter. Discard? : r/Sourdough
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food science - My Sourdough Starter has a brown layer at the top? - Seasoned Advice
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What Is Hooch? - Sourdough Home
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What's That Liquid On Top Of Your Sourdough Starter - March 2022 Bronnie Bakes
How To Save A Neglected Black Sourdough Starter - Missouri Girl Home
Hi everyone! I think I know the answer to this and I'm pretty frustrated with myself for doing it but if you switch from using a fever thermometer to a bbt thermometer
Fieldstone Organic Farm - Sourdough Starter
