![Das Dryaged Entrecôte aus dem Sous-Vide Bad und anschließender Röstung im Beefer. Super saftig! . . . . . . … Das Dryaged Entrecôte aus dem Sous-Vide Bad und anschließender Röstung im Beefer. Super saftig! . . . . . . …](https://i.pinimg.com/736x/33/b3/6b/33b36b9ef601d2d657c85413097d8191.jpg)
Das Dryaged Entrecôte aus dem Sous-Vide Bad und anschließender Röstung im Beefer. Super saftig! . . . . . . …
![Opskrift på Entrecote i sous vide - Den saftigste og møreste steak! | Opskrift | Sousse, Opskrifter, Steak Opskrift på Entrecote i sous vide - Den saftigste og møreste steak! | Opskrift | Sousse, Opskrifter, Steak](https://i.pinimg.com/originals/a3/91/98/a3919846d05ae13e1db6d5332edfde48.jpg)
Opskrift på Entrecote i sous vide - Den saftigste og møreste steak! | Opskrift | Sousse, Opskrifter, Steak
![I recently bought a sous vide cooker and a lot of steaks. Rubia Gallega Entrecôte. - Dining and Cooking I recently bought a sous vide cooker and a lot of steaks. Rubia Gallega Entrecôte. - Dining and Cooking](https://www.diningandcooking.com/wp-content/uploads/2020/07/b0db3mivlb851.jpg)
I recently bought a sous vide cooker and a lot of steaks. Rubia Gallega Entrecôte. - Dining and Cooking
![My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! : My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! :](https://preview.redd.it/8k805oi24k361.jpg?width=640&crop=smart&auto=webp&s=680270a360c8520e739b87bd9a7f79f1437991f2)