Entrecôte "sous-vide" - AMC
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First time sousvide entrecote. 53.8'C for 2 hours. Oil in a pan quick both sides, butter garlic and thyme in the pan and with a spoon pouring it over the meat. :
Sous Vide Medium-Rare Steak
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My first sous vide: entrecote 4 hours on 51 degrees. With good quality olive oil & balsamico. Baked it a bit to long on the non fatty side. But it tasted great! :
Opskrift på Entrecote i sous vide - Den saftigste og møreste steak!
Entrecote Sous Vide .jpg | Grillforum und BBQ - www.grillsportverein.de
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Entrecôte "sous-vide" - AMC
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Dry aged Entrecôte 4h 55degrees, finished on grill : r/sousvide
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Sous Vide Steaks Recipe
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Sous Vide Steaks Recipe
Opskrift på Entrecote i sous vide - Den saftigste og møreste steak!
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