Grilled Sous Vide Flank Steak — Grillocracy
First time doing flank steak sous vide. 137°F for 4 hours. Finished in cast iron on grill burner. Best flank I've ever had. Also made amazing steak quesadillas the next day! :
Flank steak at 135° for 3.5 hours. : r/sousvide
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Grilled Sous Vide Flank Steak — Grillocracy
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Fajitas. Sous vide flank steak for 48 hours at 130. Tender meat was the result and the bag juices were used later for the onions and peppers : r/ sousvide
