Using Gelatin to Give Desserts Body and Shape - How-To - FineCooking
6 Unexpected Factors That Can Ruin Your Gelatin Desserts
American cookery . thickensslightly; add six chocolate macaroonsand the softened gelatine; mix thor-oughly, then strain into a dish set intoice-water. Stir occasionally, and whenthe mixture begins to thicken, fold inone cup