Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization | SpringerLink
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Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization | SpringerLink
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Foods | Free Full-Text | The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization | SpringerLink
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Summary of the RHEA instrumental properties | Download Table
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Foods | Free Full-Text | The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Averages of texture instrumental properties of processed cheeses | Download Scientific Diagram
HST/STIS Instrumental properties for the configurations used. | Download Table
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Texture design based on chemical-physics knowledge of dairy neutral desserts: Instrumental and sensory characterizations - ScienceDirect
Tailoring the Properties of Pea-Enriched Soft Cakes Using a Multiobjective Model Based on Sensory-Relevant Instrumental Characterization | SpringerLink
Averages of texture instrumental properties of processed cheeses | Download Scientific Diagram
HST/STIS Instrumental properties for the configurations used. | Download Table
