![Neuhaus maitre chocolatier Olivier Demol prepares pralinees and chocolate at the Neuhaus factory in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled the first chocolate shell with cream and Neuhaus maitre chocolatier Olivier Demol prepares pralinees and chocolate at the Neuhaus factory in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled the first chocolate shell with cream and](https://c8.alamy.com/comp/D5YXX9/neuhaus-maitre-chocolatier-olivier-demol-prepares-pralinees-and-chocolate-D5YXX9.jpg)
Neuhaus maitre chocolatier Olivier Demol prepares pralinees and chocolate at the Neuhaus factory in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled the first chocolate shell with cream and
![Pralinees and chocolate are pictured at the Neuhaus factory in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled the first chocolate shell with cream and the Berlgian pralinee was Pralinees and chocolate are pictured at the Neuhaus factory in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled the first chocolate shell with cream and the Berlgian pralinee was](https://c8.alamy.com/comp/D5YXX2/pralinees-and-chocolate-are-pictured-at-the-neuhaus-factory-in-brussels-D5YXX2.jpg)
Pralinees and chocolate are pictured at the Neuhaus factory in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled the first chocolate shell with cream and the Berlgian pralinee was
![Neuhaus employee David Deyaert adjusts the temperature of liquid chocolate at the production plant of the Belgian pralinee company Neuhaus in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled Neuhaus employee David Deyaert adjusts the temperature of liquid chocolate at the production plant of the Belgian pralinee company Neuhaus in Brussels, Belgium, 13 September 2012. 100 years ago, Jean Neuhaus filled](https://c8.alamy.com/comp/D5YXWW/neuhaus-employee-david-deyaert-adjusts-the-temperature-of-liquid-chocolate-D5YXWW.jpg)