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Red Wine, Resveratrol, and Heart Health | by Nutritionist Vasundhara Agrawal | Diet & Nutrition | Medium
Gas Chromatographic–Mass Spectrometric Method for the Simultaneous Determination of Resveratrol Isomers and 2,4,6-Trihydroxyphenanthrene in Red Wines Exposed to UV-Light | Journal of Agricultural and Food Chemistry
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