GypsyMaginhawa by Chef Waya - Our best selling Porchetta is the new star of your family gathering! Cooked in sous vide for 24 hours and fried to a crackling finish. You can
By Charlie - Featuring the best-seller: porchetta. 36-hour sous vide pork belly - roasted & melt-in-your-mouth 😄 | Facebook
![Porchetta in for 24 hours at 165 F. Now into the refrigerator for another 24 to dry out the skin. I can update tomorrow after the sear. : r/sousvide Porchetta in for 24 hours at 165 F. Now into the refrigerator for another 24 to dry out the skin. I can update tomorrow after the sear. : r/sousvide](https://external-preview.redd.it/QsU5owQWXe9EtAQmvLIHI5EfONDwvALMay3sx5ZcaIA.jpg?width=640&crop=smart&auto=webp&s=981e2dc47c0d8b80174002626ef83535ddd9b1ea)