GypsyMaginhawa by Chef Waya - Our best selling Porchetta is the new star of your family gathering! Cooked in sous vide for 24 hours and fried to a crackling finish. You can
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![Mama Tommy's: Sous Vide Pork Belly Porchetta [Zack]](http://2.bp.blogspot.com/-EzAle1VS0fA/Va034dnRFII/AAAAAAAAHI8/GXYk8gcE-Zs/s1600/Crispy%2BFried%2BPorcetta%2BPork%2BBelly%2BSlaw.jpg "Mama Tommy's: Sous Vide Pork Belly Porchetta [Zack]")
Mama Tommy's: Sous Vide Pork Belly Porchetta [Zack]
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By Charlie - Featuring the best-seller: porchetta. 36-hour sous vide pork belly - roasted & melt-in-your-mouth 😄 | Facebook
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HOW TO PREPARE THE PORCHETTA
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