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K-C´s - nu LCHF.: Pulled duck sous vide.
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Avant Edge Catering - Duck salad, confit pulled duck legs, sous vide duck breast, roasted sweet potato, grilled portabella mushrooms and balsamic reduction #Catering #Food #platedesign #TheArtofPlatting #Party #Wedding #BarMitzvah #BatMitzvah | Facebook
Covid Sous-vide, Easter day edition: shredded duck. 75C/167f for 12h. Skin removed post bath, shredded and fried separately : r/sousvide
Pulled Duck med Coleslaw - FJORDREJEN.DKFJORDREJEN.DK
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