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ChefSteps on Twitter: "#Sousvide #PulledPork #recipe from community member Nicholas Steele. Smoky flavor + nice bark. http://t.co/udQ1pkpj7l http://t.co/5KZmT3Sagh" / Twitter
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Chefsteps Pork Belly 158/16 : r/sousvide
Cooking With The JOULE Sous Vide Immersion Circulator: 101 Delicious Recipes with Illustrated Instructions for the ChefSteps Joule®, by Healthy Happy Foodie Press! (Sous Vide Cookbooks): Michel, Jessica: 9781796987140: Amazon.com: Books
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Pulled Pork as per Chefsteps (StudioPass required): sousvide
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