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First time ever reverse sear. 3lb Tomahawk Ribeye for a friends bday. ~180° until IT 100-110 (1 hour ish) and then transferred to an old gas grill that lets the flame up
Reverse Sear 200F until 120 and finish on gas grill 4 minutes a side : r/smoking
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![What is Reverse Searing? [How to Grill Steaks Perfectly] - TheOnlineGrill.com](https://theonlinegrill.com/wp-content/uploads/reverse-seared-wagyu-steak.jpg "What is Reverse Searing? [How to Grill Steaks Perfectly] - TheOnlineGrill.com")
What is Reverse Searing? [How to Grill Steaks Perfectly] - TheOnlineGrill.com
