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Marxistisch Afhankelijkheid met tijd sous vide brisket reddit verder 945 Dapper

Brisket - sous vide (46 hrs) vs smoked (10 hrs) : r/sousvide
Brisket - sous vide (46 hrs) vs smoked (10 hrs) : r/sousvide

Poor man's prime rib! Sous vide Chuck Roast at 131 degrees for 24 hours, then roasted for a sear : r/budgetfood
Poor man's prime rib! Sous vide Chuck Roast at 131 degrees for 24 hours, then roasted for a sear : r/budgetfood

Montreal smoked meat from a corned beef brisket : r/smoking
Montreal smoked meat from a corned beef brisket : r/smoking

Brisket. Smoked for three hours then Sous Vide 54c for 36 hours. : r/ sousvide
Brisket. Smoked for three hours then Sous Vide 54c for 36 hours. : r/ sousvide

Follow up to the sous vide then smoke brisket that I finished today. : r/ sousvide
Follow up to the sous vide then smoke brisket that I finished today. : r/ sousvide

Flank Steak Carne Asada. 131 for 10 hours. Finished in very hot grill for 2 min per side. : r/sousvide
Flank Steak Carne Asada. 131 for 10 hours. Finished in very hot grill for 2 min per side. : r/sousvide

Made my first brisket. Came out a bit dry. : r/sousvide
Made my first brisket. Came out a bit dry. : r/sousvide

Smoked & Sous vide pastrami. Chuckroll flap at 148f for 48hrs : r/sousvide
Smoked & Sous vide pastrami. Chuckroll flap at 148f for 48hrs : r/sousvide

The Barbecue Lover's Holiday Gift Guide | Dallas Observer
The Barbecue Lover's Holiday Gift Guide | Dallas Observer

36 hour sous vide, then smoked Brisket. : r/sousvide
36 hour sous vide, then smoked Brisket. : r/sousvide

Sous vide then smoked bottom round roast : r/sousvide
Sous vide then smoked bottom round roast : r/sousvide

Homemade] Brined (36h), sous vide (36h), smoked (6h) brisket : r/food
Homemade] Brined (36h), sous vide (36h), smoked (6h) brisket : r/food

First Time Smoking a Brisket Flat : r/Traeger
First Time Smoking a Brisket Flat : r/Traeger

Chuck roast done at 135° for 48 hours, then rested on rack in fridge 24 hours. Finished off in cast-iron with butter. : r/sousvide
Chuck roast done at 135° for 48 hours, then rested on rack in fridge 24 hours. Finished off in cast-iron with butter. : r/sousvide

Smoked/Sous Vide/Chilled/Smoked Brisket. I actually started this last weekend with 4 hours of smoke, then Sous Vide at 155° for 29 hours, then refrigerated til today where it want back in the
Smoked/Sous Vide/Chilled/Smoked Brisket. I actually started this last weekend with 4 hours of smoke, then Sous Vide at 155° for 29 hours, then refrigerated til today where it want back in the

London broil 131 for 6 hours. Sweet Jesus it was delicious : r/sousvide
London broil 131 for 6 hours. Sweet Jesus it was delicious : r/sousvide

First smoke! Tri Tip at 225 with mesquite. Working my way up the meat ladder. Brisket next! : r/smoking
First smoke! Tri Tip at 225 with mesquite. Working my way up the meat ladder. Brisket next! : r/smoking

Brisket. 36 hours at 155F. Finished on the acorn smoker for 2 hours at 300F. : r/sousvide
Brisket. 36 hours at 155F. Finished on the acorn smoker for 2 hours at 300F. : r/sousvide

Homemade] sous Vide then 'smoked' brisket : r/food
Homemade] sous Vide then 'smoked' brisket : r/food

My sous vide brisket 3-day cook, 3 hour smoke. Entering in to a BBQ contest at work today, wish me luck! : r/sousvide
My sous vide brisket 3-day cook, 3 hour smoke. Entering in to a BBQ contest at work today, wish me luck! : r/sousvide

My 46-hour sous vide brisket (/pastrami!) : r/sousvide
My 46-hour sous vide brisket (/pastrami!) : r/sousvide

How do y'all feel about sous vide+smoke? : r/smoking
How do y'all feel about sous vide+smoke? : r/smoking

Smoked + Sous Vide Brisket : r/sousvide
Smoked + Sous Vide Brisket : r/sousvide

First try at sous vide “smoked” brisket. It was amazing. : r/sousvide
First try at sous vide “smoked” brisket. It was amazing. : r/sousvide