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Sous Vide: Torches
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equipment - Which torch to buy for finishing sous vide meat? Butane or propane? - Seasoned Advice
First time doing flank steak sous vide. 137°F for 4 hours. Finished in cast iron on grill burner. Best flank I've ever had. Also made amazing steak quesadillas the next day! :
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How to Sous Vide Steak
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Appliances that Make Sous Vide Cooking Easy [REVIEW]
FirstBuild Paragon Induction Cooktop review: Paragon provides versatile gateway to sous vide - CNET
Top 6 Best Kitchen Torch for Sous Vide and Buyer's Guide - Top Sous Vide
Sous Vide Steak Guide | The Food Lab
How to Sous Vide Without the Fancy Machine | Martha Stewart
Review: Oliso Smart Hub & Top Sous Vide System | WIRED
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Sous vide machines hit their stride - CNET
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