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First timer - 1” ribeye at 129 for 1hr. Pan sear and basted with butter, garlic, thyme. Vacuum sealer coming Tuesday but the displacement method was solid. 'Twas delicious : r/sousvide
The Sous Vide Water Displacement Method (Thank you, Archimedes) - Sous Vide Resources
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/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__08__20160801-water-displacement-method-01-491c9ca4dfe84e3f9318a857bc00329b.jpg "How to Seal Foods Airtight Without a Vacuum Sealer | The Food Lab")
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Water Displacement Method for Sous Vide Cooking
How to Perform the Displacement Method for Sous Vide - Work Sharp Sharpeners
