Melbourne Supper Club - Vitello Tonnato, back by popular (and staff) demand! Veal girello, first sous vide in milk, then shaved thin and served with tuna mayo, fried capers, Parmigiano-Reggiano, rocket &
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ZUCCA Miami - VITELLO TONNATO - Thinly sliced veal tenderloin cooked with sous vide technique served over a tuna emulsion spread with capers and microgreens. Reserve through zuccamiami.com or call us at (
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